Every Year on the last day of Ramadhan, NurIshak's Family will have our own Bigish Dinner event to celebrate the enclosure of fasting month and upcoming Aidilfitri.
This Year, we segregate the task of cooking to all the anak dara to prepare one dish based on seafood theme (xde ayam, isa still idup lg)
~~~ 2 dish Ikan Talapia merah, sotong, udang, ketam, sayur ~~~~
~Empty Table~
~Full table with Food (abah ckap nie melantak nie, bknnyer makan)~
Make it into two sets of dinner with Ketam Masak Lemak and Ikan Talapia Stim Lemon at the centre of the table
Dessert : Kek lapis Sarawak (Ensured Halal by Kaksyu), Kiwi Cake (Order during Syairah's Birthday)
Drink : Ribena
1st Dish : Sotong Hey Good Cooking
Prepared by : Nur Syuleha Bte Ishak
Toughness : Medium
Comment : Sedap la, klo byar RM5 kt kedai dpat 1 plate puas ati la, sbb sotong dea besar n tepung keep intact with the sotong almost 80%-90%
2nd dish : Prawn baked with Butter
Prepared by : Nur Syairah Ishak
Toghness : Medium
Comment : Nice and bleh rse butter dea in there but some say masin sikit, mybe sbb x biase mkn buttery things...
3rd dish : Mix Vegie with Oyster Sauce
Prepared by : Nur Syafiqa bte Ishak
Toughness : Easy to Medium (Ala msak sayur je, cmpak2 bahan pn nk kena tnya)
Comment : Kurang garam but it's ok, still delicious.
4th Dish : Ketam Masak Lemak
Prepared by : Nur Syuhada Bte Ishak
Toughness : Hard (anything msak gune santan can be consider susah kot)
Comment : Kuah cair skit, should be thicker bru sedap. X pedas, previously she said want to do it a bit spicy.
5th Dish : Ikan Talapia Stim with Lemon
Prepared by : Nur Syazana Bte Ishak
Toughness : Medium Hard
Comment : X menjadi, a bit pahit at certain area which claimed to be cause by the kulit lemon, or maybe this type of fish x sesuai bwat stim ngn lemon.
6th Dish : Ikan Talapia Sweet & Sour
Prepared by : Nur Syazana Bte Ishak & Nur Syuhada Bte Ishak
Toughness : Medium Hard
Comment : Sedap, the sauce is delicious and the fish also perfectly fried.
pREPARATION cHAOS iMAGES
"Hardwork Result"
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